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Home > Resources > FAQ

FAQ

If my child is lactose intolerant, what can he eat to be sure he gets calcium in his diet?
Non-milk products that contain calcium include rhubarb, spinach, broccoli, salmon, sardines, soy milk and oranges among others. It is a good idea to speak with a nutritionist or dietitian if you or someone in your home is lactose intolerant.
 
Is lactose intolerance the same thing as being allergic to milk?
No. When people are allergic to milk, their body’s immune system reacts to one or more milk proteins.  Milk allergies can be life threatening even if a small amount of milk or milk product is consumed. Milk allergies are generally diagnosed in the first year of life, while lactose intolerance occurs more often in adulthood.
 
How does a doctor follow a Barrett’s Esophagus patient?
If a Barrett’s esophagus is identified then it is important to follow the patient with regular gastroscopies to obtain biopsies to see if there is any associated dysplasia or early cancer that is arising in the Barrett’s esophagus that can be treated before a more serious problem arises. The follow up program will vary depending on the biopsy results. If one identifies a very high grade of dysplasia or early cancer then there are several options of treatment. These include cutting out the area thru the scope, using a special light after the tissue has been sensitized to destroy the involved area called Photodynamic therapy or surgery where the entire esophagus is removed.
 
Can reflux cause cancer?
5% to 8% of patients who have chronic reflux may develop a Barrett’s esophagus which results in a change in the normal esophageal mucosa to a type of lining that is more of an intestinal type. A gastroscopy with esophageal biopsies is the only definitive way to make this diagnosis of a Barrett’s esophagus.. There are no specific symptoms for Barrett’s esophagus and the risk of a cancer developing in the setting of a Barrett’s esophagus is very low.
 
I have heard about bacteria that can cause problems. Do these contribute to reflux?
The bacterium is called Helicobacter pylori (H. pylori).  This is a common bacterium that infects the stomach and may cause about 10% of people with the bacterium to develop an ulcer.  As a rule, one does not look for H. pylori in the setting of reflux.
 
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  • FAQ
    • Barrett's Esophagus
    • Celiac Disease
    • Colon Cancer
    • Constipation
    • Crohn's Disease
    • Diarrhea
    • Diverticular Disease
    • Dyspepsia
    • Esophageal Cancer
    • Gastric Ulcer
    • GERD
    • Inflammatory Bowel Disease (IBD)
    • Irritable Bowel Syndrome (IBS)
    • Lactose Intolerance
    • Liver Disease
    • Pancreatitis
    • Peptic Ulcer
    • Ulcerative Colitis
© 2011 Canadian Digestive Health Foundation
Important: This information should not be used as a substitute for the medical care and advice of your physician.
There may be variations in treatment that your physician may recommend based on individual facts and circumstances.