Overview
Celiac disease is a life-long medical condition in which the absorptive surface of the small intestine is damaged by a substance called gluten, a protein found in wheat, rye and barley. Celiac disease is also known as gluten-sensitive enteropathy (GSE) or celiac sprue. When people with celiac disease, eat foods or use products containing gluten, their immune systems react against the gluten and cause damage to villi thereby reducing the surface area in the small intestine available for absorbing nutrients.
More than 330,000 Canadians are believed to be affected by celiac disease with only approximately 110,000 diagnosed. Rates of celiac disease have nearly doubled in the last 25 years in western countries.
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Symptoms
What are symptoms of Celiac Disease? How do I know if I have it? -
Tests & Diagnosis
How is Celiac disease diagnosed? Should I see a doctor? What tests will my doctor perform? -
Living with Celiac Disease
Do I need to take any special medications? Will I need an operation? What foods can I eat?
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News & Research
Are there new treatments? What are the latest research findings? Who does this research? -
FAQ
Read the answers our experts have provided to some of the most frequently asked questions we receive.
Personal Stories
You are not alone: there are other people like you living with digestive disorders.
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Important: This information should not be used as a substitute for the medical care and advice of your physician.