Overview
Celiac disease, also known as gluten-sensitive enteropathy (GSE) or celiac sprue. In people with celiac disease, the immune system reacts against gluten, a protein found in wheat. Similar proteins are found in other grains such as rye and barley. The allergic reaction causes damage to villi and reduces the surface area available for absorbing nutrients.
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Symptoms
What are symptoms of Celiac Disease? How do I know if I have it? -
Tests & Diagnosis
How is Celiac disease diagnosed? Should I see a doctor? What tests will my doctor perform? -
Living with Celiac Disease
Do I need to take any special medications? Will I need an operation? What foods can I eat?
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News & Research
Are there new treatments? What are the latest research findings? Who does this research? -
FAQ
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Personal Stories
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Important: This information should not be used as a substitute for the medical care and advice of your physician.